Tuesday, November 2, 2010
Day Off
That being said, I am having a terrible time keeping the Christmas elf inside me from coming out prematurely. I was raised with a very healthy respect for Thanksgiving, and was drilled into the habit of keeping my beloved Christmas decorations, movies, and music packed away until the last Friday in November. But these days, everyone seems to want to throw Thanksgiving into the "Holiday Season" as if it's an extra meal for Christmas. I don't judge that. It's awfully tempting. Still, I'm doing my best to be patient - not to mention that Bama Man probably wouldn't let me get away with it.
I have some delicious plans for today that involve grocery shopping, nesting, a few "chores," blogging, Thanksgiving decorations, old movies, and drinking lots of coffee. The only blight on the day is that I'm running low on half and half. I'm actually wondering how immature it would be to run to Publix in my pajamas. Also, Walker and I will be taking a trip to the vet. The poor guy, is in need of some professional help. But I won't spill too much about it - I wouldn't want him to be embarrassed. As for the moment, I'm quite content with All About Eve, drop biscuits, and my laptop.
P.S. It's been over a year since my first post in this delightful place. Thanks for making it so much fun!
Saturday, May 1, 2010
Saturday Snipets
1. While I generally do not condone those people who make a huge deal of parading their illness around their social networks, generating sympathy from their friends, allow me to parade mine around for a second.
The truth is, for the last three days I have been fighting to keep my throat from closing up on itself (no, not literally, but that's what it feels like). Luckily, the ibuprofen and I have been winning. In an effort to end the war altogether I did something I hate - I took vitamin C.
Look, I know it doesn't sound like an accomplishment, but if you are at all familiar with vitamins in general you know what I'm talking about. I mean, really, with all the technological advancements in the world, can they not make a vitamin that is smaller than a football stadium? So, long story short, here is what I subjected myself to in the name of the cause
Thank you, I know. Luckily, vitamin water was on sales at Publix, so I have been drowning my sorrows in "Power-C." And of course it can't keep me out of the kitchen - I even made homemade pancakes for breakfast (and yes, I washed my hands - a lot).
2. Bama Man and I have been taking Spring Cleaning to the max by doing our very first home improvement projects together. We have now re-vamped over half the house, and I am loving it!
It all started when we painted the kitchen - a beautiful shade of silver (I call it blue when Bama Man is not listening, even though it really does look silver everywhere else in the house) but we have now moved onto the bedroom, living room, and hallway. It is an amazing feeling to me making the house so intensely personal and fresh.
Here's the thing: When we painted to kitchen I (for some insane reason I honestly cannot recall) stripped the photos and magnets off the refrigerator. That's right. Stripped. As in, removed every single thing off of the fridge. It's like I completely forgot the memories of the agonizing hours I spent perfecting it the first time.
Refrigerator placement is an art. There is a very fine line between cozy and cluttered. Unfortunately, now that I got them off, I cannot find one single way I like them back on. I have tried just about everything. Wish me luck.
3. Listen carefully, because I am about to let you in on something that may change your life! At least in a culinary sense. I was given a book for my wedding that I never really got around to digging into - until today. It is amazing!

It has everything you could possibly imagine inside it's deceptively quaint frame - and a lot of things you didn't even think of. It certainly referenced many of the foodie thoughts that have occupied my mind recently; What sort of roasting pan should one buy? How to make homemade pasta? How to buy pork? Which herbs to use and when? And, possibly the most revolutionary, how to store butter. Which, by the way, is cold, otherwise it becomes oily in the food you add it to instead of creamy. Who knew?
I was so very excited that Bama Man even pretended to care. This is the sort of thing that make our relationship work: I get excited about the Cubs, he gets excited about butter.
Anyway, check the book out! You're welcome.